Began
another beautiful day with our usual 7:00 a.m. Prayer & Reflection.
Breakfast this morning was very different. We ate masa with herbs, masa
rolls stuffed with tomato, vegetables and chicken and topped with cheese and
onion, similar to a tamale, as it was cooked in corn husks. A sweet bread,
similar to a cookie, was on the side. We’re really enjoying all the
different local foods!
Our
day ‘on the job’ was very fruitful. Everyone works so hard!! In
addition to our RHPC group and the hired masons, volunteers from the town, men
and women, helped out, too. We’re a well-oiled machine!
Lunch
was a tasty ‘stew’ of chicken, carrots and potatoes with pasta on the
side. Another lite lemonade drink and cantaloupe. Oh yes,
tortillas!
Finished
work at 4:00, stopped for cold drinks, and were home and into the showers
pronto (see, you do understand Spanish!). Dinner was Italian style
tonight: spaghetti, bolognese sauce with vegetables and garlic bread—muy
bueno!
Carol Malarky
Photos: Gabe Hopkins
Carol Malarky
Photos: Gabe Hopkins
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